107  E. Main Street
Lafayette, LA 70501

Phone:  337-289-5270

Fax:  337-289-5272

Hours Of Operation:

Mon - Fri:  10:00AM - 2:30PM

Pat's Downtown is now booking for Christmas Parties, Class Reunions, Weddings, Showers, etc.

Call To Book Your Party!
337-289-5270

Our Menu

*Item in Blue - Indicates meatless meals.

 
POBOYS:
* SHRIMP POBOY $8.50
* OYSTER POBOY $8.50
* FRIED FISH POBOY $8.50
* HAMBURGER POBOY $7.00
* CHEESEBURGER POBOY $7.50
* TURKEY ROLL POBOY $6.75
* SAUSAGE POBOY $5.50
* HAM & CHEESE POBOY $6.75
 
SANDWICHES:
* TUNA FISH SANDWICH $4.00
* CHICKEN SANDWICH $5.00
* CHICKEN SALAD SANDWICH $4.00
* CHICKEN STRIP SANDWICH $5.00
* TURKEY SANDWICH $5.00
* CRAB BURGER $6.25
* HAMBURGER $4.25
* CHEESEBURGER $4.75
* BACON CHEESEBURGER $5.50
* PORK CHOP SANDWICH $5.50
* HAM & CHEESE SANDWICH $4.50
* GRILLED CHEESE SANDWICH $3.00
* SHRIMP ON BUN $6.25
* OYSTER ON BUN $6.25
* FISH ON BUN $6.25
* HOT DOG $2.60
 
MEGA POTATOES:
* CHICKEN & WHITE GRAVY $8.50
* CHILI & CHEESE $8.50
* HAM & CHEESE $8.50
* MEXICAN $8.50
* CRAWFISH ETOUFFEE $9.25
* CHICKEN FAJITA $8.50
* BROCCOLI & CHEESE $7.00
* FRIED SHRIMP $9.25
* BOILED SHRIMP $9.25
* PLAIN STUFFED $6.75
* PLAIN $5.25
* GRILLED SHRIMP $9.25
 
WRAPS:
* GRILLED CHICKEN WRAPS $6.75
* FRIED CHICKEN WRAPS $6.75
* FRIED SHRIMP WRAPS $7.75
* GRILLED SHRIMP WRAPS $7.75
* MEXICAN WRAPS $6.75
* TURKEY ROLL WRAP $6.75

LOW CARB  WHEAT WRAPS  -

* TUNA WRAPS $6.75
* CHICKEN SALAD WRAPS $6.75
* HAMBURGER WRAPS $6.75
 
SALADS:
* CHEF $7.50
* GRILLED CHICKEN $8.25
* CHICKEN STRIP $8.25
* CHICKEN SALAD $7.50
* HAMBURGER $7.75
* BOILED SHRIMP $9.25
* FRIED SHRIMP $9.25
* GRILLED SHRIMP $9.25
* TUNA FISH SALAD $7.25
* TACO SALAD $8.50
* GARDEN SALAD $6.25
 
PLATES:
* GRILLED CHICKEN PLATE $8.50
* CHICKEN STRIP PLATE $8.25
* FRIED SHRIMP PLATE $12.75
* 1/2 SHRIMP & 1/2 FISH PLATE $12.75
* FRIED FISH PLATE LUNCH $9.50
* CRAWFISH ETOUFFEE PLATE LUNCH $9.50
* FISH w/ ETOUFFEE ON TOP $12.25
* HAMBURGER PLATE $7.75
* KIDS MEAL (2 Strips w/ FF) $5.25
 
SOUPS & GUMBO:
* HOMEMADE CHILI $7.00
* CHICKEN/SAUSAGE GUMBO $7.00
* VEGETABLE BEEF SOUP $7.00
 
SIDE ORDERS:
* CURLEY Q's $3.25
* FRENCH FRIES  (sm) $2.25
* SWEET POT FRIES  (sm) $2.25
* FRENCH FRIES  (lg) $3.25
* SWEET POT FRIES  (lg) $3.50
* ONION RINGS $3.25
* POTATO SALAD $2.45
* BREAD PUDDING $3.25
* OREO PUDDING $3.25
* PEACH COBBLER $3.25

Print Weekly Menu 

Print Catering Menu 

WEEKLY LUNCH SPECIALS

PLATE LUNCHES - $8.25

Week of:  05/14  - 05/18

MONDAY:


Hamburger Steak w/ mashed potatoes and gravy, green beans, roll & dessert

Creole Fried Chicken, Fried Pork Chop or Chicken Fried Steak w/ mashed potatoes and gravy, green beans, roll & dessert

Creole Fried Chicken  w/ red beans and rice or large salad


TUESDAY:


Cabbage Rolls, steamed vegetables, roll & dessert.

Fried Pork Chop or Baked Chicken w/ buttered potatoes, steamed vegetables, roll & dessert.

Baked Chicken w/ large salad.


WEDNESDAY:


Chicken & Sausage jambalaya, pork and beans, roll & dessert.

Fried Pork Chop or Creole Fried Chicken w/ broccoli rice, pork and beans, roll & dessert.

Creole Fried Chicken w/ large salad.

Fried Fish w/ french fries.


THURSDAY:


Stuff Pork Roast w/ rice and gravy, blackeye peas, roll & dessert.

BBQ Brisket or Fried Pork Chop w/ rice dressing, blackeye peas, roll & dessert.


FRIDAY:     


Shrimp Stew, corn, roll & dessert.

Crawfish Ettouffee, corn, roll & dessert.

Fried Fish, potato salad, corn, roll & dessert.

1/2 crawfish ettouffee 1/2 fried fish, corn, roll & dessert.


DAILY SPECIALS

Fried Shrimp w/Etouffee on top - $12.25
potato salad, green salad, roll, and dessert.

Fried Crab Patty w/Etouffee on top - $12.25
potato salad, green salad, roll, and dessert.

Fried Fish w/Etouffee on top - $12.25
potato salad, corn, roll, and dessert.

Hamburger Plate -$7.75
2 Patties w/ grilled onions
steamed vegetables or salad.

Grilled Chicken Plate -$8.50
2 Breasts w/ grilled onions
steamed vegetables or salad.

Fried Fish Plate - $9.50
potato salad, corn, roll, and dessert.

Crawfish Etouffee Plate - $9.50
potato salad, corn, roll, and dessert.

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